Đầu dò Sato Keiryoki SK -270 WP

Measurement Range: -40.0 to 250.0 °C

Measurement Accuracy: ± 1.5 °C (-40.0 to -10.0 °C measurement), ± 0.5 °C (-9.9 to 105.0 °C measurement), ± 0.7 °C (105.1 to 150.0 °C measurement), ± 1.0 °C (150.1 to 199.9 °C measurement), ± 1.5 °C (200.0 to 250.0 °C measurement) * Overall Accuracy is the accuracy of the product.

Body Precision: ± (0.1 + 1 digit) °C/-40.0 to 200.0 °C, ± 0.5 °C/Others * When Measuring Environment is 0 to 40 °C

Temperature sensor: thermistor

Waterproof: Conforms to JIS C 0920 IPX7 * When indicator is connected

food sanitation act compliance part: temperature-sensitive part + gripping hand part + cord (excluding connector for connection with indicator)

Sensor tip shape: To-Togari

Dimensions: Temperature Sensitive Part/φ3 x L 100 mm, Grip Hand Part/φ 15 x L 120 mm, Cord/About 0.7 m

material: Thermogenic Part/SUS304, Gripping Hand/SUS303, Cord/Silicon

Weight: about 124 g

Accessories: test result report/1 piece, Instruction Manual/1 copy

*To perform proper temperature measurement, insert a temperature-sensitive area “(Thermosensitive part diameter x 15 times length) or more * In the case of φ3, 45 mm or more” into the object to be measured so that the sensor is not affected by ambient temperature.

https://axel.as-1.co.jp/asone/d/64-6360-10/